Because lion’s mane mushrooms are very rare in the wild, ours are farmed on hardwood chips. Farmed Lion’s Mane has all the benefits of those that grow in the wild.
Once harvested, the lion’s mane is dried, powdered and dual extracted. It then goes into our brew kettles, where we marry it with distillates of sumac and juniper for the distinct, gin-like flavour.
1110 Elizabeth Street
Sharbot Lake, ON